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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Growing confidence in the maize business
11.08.22-
Poverty reduction, livelihoods & jobs
Maize grain aggregator invests in developing storage for coping with increased grain production. (Cr…
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Nepal Government endorses new site-specific fertilizer recommendations for rice
09.08.22-
Poverty reduction, livelihoods & jobs
Farmer applying urea with a spreader in a rice field. Photo Uttam Kunwar/ CIMMYT After…
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Earlier wheat planting will boost yields in eastern India
03.08.22-
Poverty reduction, livelihoods & jobs
“For several years, we’ve been building dense data sets with colleagues from the Indian Agricult…
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Exploring the potential for blended wheat flours in Kenya
26.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Over the years, wheat-based foods have increasingly been incorporated as part of Kenyan meals. One…
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How to shockproof staples in a looming global food crisis
20.07.22-
Food security
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Nutrition, health & food security
Empty shelfs in a Swiss grocery store. Photo Boris Dunand/Unsplash The conflict in Ukraine has…
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Ecological farming a boon for staple crop farmers in Africa, new study finds
20.07.22-
Environmental health & biodiversity
Elufe Chipande, a farmer at Songani in Zomba District, Malawi, is intercropping maize (background) a…
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Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
18.07.22-
Food security
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Nutrition, health & food security
Wheat at a CIMMYT field trial. (Photo: H. Hernandez Lira/CIMMYT) As the Russia-Ukraine war continues…
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Cross-center learning between CIMMYT and WorldFish
15.07.22-
Climate adaptation & mitigation
Alison Bentley presents at a joint seminar between CIMMYT and WorldFish. (Photo: Sarah McLaughlin/CI…
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Researchers use storytelling to evaluate women’s agency in agricultural production
12.07.22-
Gender equality
CIMMYT enumerators hold booklets with vignettes before their interaction with family farmers Kiran D…
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Researchers plan transformation of agrifood systems in South Asia
08.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Representatives from CIMMYT and ICAR begin planning research for the Transforming Agrifood Systems i…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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CGIAR Plant Health Initiative formally launched on the International Day of Plant Health
30.06.22-
Environmental health & biodiversity
National, regional, and international partners at the CGIAR Plant Health and Rapid Response to Prote…
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AgriLAC Resiliente presented in Guatemala
28.06.22-
Food security
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Mitigation
Representatives from CGIAR leadership, CGIAR Centers, government and other stakeholders stand for a …
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It is time to invest in the future of Afghanistan’s wheat system
22.06.22-
Food security
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Nutrition, health & food security
A wheat field of Bamyan (Photo credit: Nigel Poole, SOAS University of London) The UN…
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Managing seeds and agricultural losses in the wake of extreme climate events: Lessons from Nepal
21.06.22-
Climate adaptation & mitigation
As climate change-induced disasters surge around the world, it is the people of the least…
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New CGIAR Initiative on Sustainable Intensification of Mixed Farming Systems Launched
21.06.22-
Nutrition, health & food security
This global research and development effort will help increase the productivity of mixed farming sys…
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Getting to win-win: Can people and nature flourish on an increasingly cultivated planet?
15.06.22-
Environmental health & biodiversity
Our planet is facing a massive biodiversity crisis. Deeply entwined with our concurrent climate cris…
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CIMMYT and CGIAR senior leaders share vision ahead
15.06.22(Left to right) Bram Govaerts, Claudia Sadoff, Joaquín Lozano and Kevin Pixley stand for a…
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