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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan
28.06.23-
Food security
Y HALA ABUSHAMA, ZHE GUO, KHALID SIDDIG, OLIVER KIRUI, KIBROM ABAY, AND LIANGZHI YOU OPEN…
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The World Bank-funded AICCRA project increases yield & income for more than 150,000 farmers in Mali
28.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Mali has multiple vulnerabilities to climate variability and change. It is one of the least…
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Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
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Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
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MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
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Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
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Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
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CIMMYT Director General reaffirms commitment to Zambia
23.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Honoring a legacy of innovative development in Zambia and looking forward to meeting the nation’s…
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SHiFT at ANH2023
23.06.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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IWMI-CEEW National Stakeholder Workshop on Policy Coherence for Food, Land and Water
22.06.23-
Nutrition, health & food security
Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Managemen…
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NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
22.06.23-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Authors: Kristin Davis (International Food Policy Research Institute – IFPRI), Sean Mattson (Allia…
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Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
22.06.23-
Nutrition, health & food security
In October 2021, Fedearroz BIOZn 035 – a zinc-biofortified rice variety – was officially release…
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International Rice Genebank completes review for Long-Term Partnership Agreement (LPA) with Crop Trust
21.06.23-
Food security
LOS BAÑOS , Laguna (19 June 2023): The Global Crop Diversity Trust (Crop Trust) visited…
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Encontrándonos con la academia para compartir la importancia de aplicar la ciencia en las políticas públicas
21.06.23-
Nutrition, health & food security
Click to read the English version of this blog. El pasado 21 de abril el…
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Seed sharing initiative and climate change-resilient technologies to address food and nutrition security in Asia and Africa
21.06.23-
Food security
VARANASI, India (14 June 2023) - Officials from the Bill & Melinda Gates Foundation (BMGF)…
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