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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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WorldFish wins bid to host IIFET 2024
21.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…
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Improving Rural Nutrition Security with Nigeria’s Women in Agriculture Program
21.07.22-
Gender equality
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Nutrition
In Nigeria, women play key roles in food and nutrition security through their contributions to…
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How to shockproof staples in a looming global food crisis
20.07.22-
Food security
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Nutrition, health & food security
Empty shelfs in a Swiss grocery store. Photo Boris Dunand/Unsplash The conflict in Ukraine has…
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LAUNCHED! - F2R-CWANA Offers the World a Head Start in Climate Adaptation
20.07.22-
Climate adaptation & mitigation
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The Initiative capitalizes on climate-smart innovation, biodiversity, and natural resources from a d…
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New study explores gendered barriers and opportunities in Kenya’s informal dairy sector
20.07.22-
Food security
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Nutrition, health & food security
Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and…
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Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience
18.07.22-
Food security
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Nutrition, health & food security
Wheat at a CIMMYT field trial. (Photo: H. Hernandez Lira/CIMMYT) As the Russia-Ukraine war continues…
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ICARDA at the International Exhibition and Forum on Afforestation Technologies
17.07.22-
Climate adaptation & mitigation
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Food security
Riyadh, Saudi Arabia – last May, Dr. Mounir Louhaichi, ICARDA's Research Team Leader of Rangeland…
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Study Shows Eating Iron-Biofortified Pearl Millet Benefits Brain As Well As Body
15.07.22-
Nutrition, health & food security
A study conducted in India has shown that eating iron-biofortified pearl millet measurably improve…
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Launch of the Nigeria National Policies and Strategies (NPS) Seminar Series
14.07.22-
Nutrition, health & food security
On 23 June 2022, the Nigeria Inception Workshop of the CGIAR National Policies and Strategies fo…
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IRRI’s new NARVI initiative engages the private sector to accelerate global impact of improved rice varieties
12.07.22-
Food security
The International Rice Research Institute (IRRI) is leading a new initiative called Network for Acce…
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CGIAR and national partners move toward stronger crop breeding partnerships to benefit Sub-Saharan African farmers
11.07.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Africa’s agricultural research institutes are on a clearer path to developing and delivering more …
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Why food systems transformation must be a priority at Stockholm+50
11.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
In 1972, at the UN Conference on the Human Environment, the environment was recognised for…
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Researchers plan transformation of agrifood systems in South Asia
08.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Representatives from CIMMYT and ICAR begin planning research for the Transforming Agrifood Systems i…
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Support Pacific neighbours by strengthening indigenous food systems
07.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Across the island states of the Pacific, indigenous food systems have been shaped and refined…
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Cassava researchers take aim at industry challenges in Asia
07.07.22-
Nutrition, health & food security
New experiments on disease resistance, massive propagation, phenotyping and molecular diagnostics we…
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Ask the Researchers: How does sustainable land use foster peace in Colombia?
06.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In this series of short videos, researchers explain the core concepts of their work in…
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IRRI and AGRA strengthen partnership to address Africa's food security
05.07.22-
Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Nutrition
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Nutrition, health & food security
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliÃ…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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