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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Government of Assam and IRRI extend APART collaboration
24.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Assam Rural Infrastructure and Agricultural Services (ARIAS) Society, Government of Assam, has s…
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USAID-AfricaRice project sets the stage for a resilient, vibrant seed industry in Senegal
23.08.22-
Food security
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Gender equality
An innovative public-private partnership-based project, led by the Africa Rice Center (AfricaRice) w…
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Combatting the fertilizer crisis – an ICARDA Q&A
23.08.22-
Food security
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Poverty reduction, livelihoods & jobs
Urea, phosphates, potash, nitrates, ammonia…while fertilizers might not be recognized by all, they…
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CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
22.08.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmer…
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In DRC, Training Government Staff Paves Way for Scaling of Biofortified Crops
19.08.22-
Nutrition, health & food security
The Government of the Democratic Republic of Congo (DRC) has launched a major initiative to…
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Boosting abilities to develop nutritious sweetpotatoes for Central Americans
19.08.22-
Nutrition, health & food security
An estimated two billion people suffer undernourishment, or micronutrient deficiencies, which is why…
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How research is helping to transform food environments in Kenya
19.08.22-
Nutrition
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Nutrition, health & food security
Our research team in Kenya has explored approaches in recent years including: Understanding people's…
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Tilapia as the best bet species for aquaculture commercialization in India
18.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
India is the fourth-largest producer of fish and other aquatic foods in the world. With…
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A glimpse into the gendered impacts of COVID-19 in rural Kenya
16.08.22-
Food security
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Nutrition, health & food security
If you look at traffic in Nairobi or go to a market in many parts…
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IRRI commends Indonesia for strong efforts to achieve rice self-sufficiency
16.08.22-
Food security
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Nutrition, health & food security
To acknowledge the efforts that Indonesia put into achieving rice self-sufficiency, the Internationa…
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How bad will we let the food crises get?
15.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
As the Russia-Ukraine war continues to degrade global food security, the Australian who leads the…
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Veterinary epidemiologist Delia Grace receives the Peter Ellis ISVEE Award for her work in developing countries
15.08.22-
Health
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Nutrition, health & food security
On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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Farmers, seed producers, crop breeders validate and identify suitable rice seed varieties for their farms in Mozambique
15.08.22-
Food security
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Nutrition, health & food security
Stakeholders of the all-rice value chain gathered together to raise awareness on the newly-re…
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More sustainable solutions through global efforts on food security
15.08.22-
Food security
The impacts of international agricultural research over the past 50 years show significant benefits …
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IFPRI-Kenya Training KIPPRA’s Young Professionals (YPS 2021/22 cohort) on Social Accounting Matrices and Multiplier Analysis
12.08.22-
Nutrition, health & food security
IFPRI conducts training to KIPPRA’s Young Professionals (YPs 2021/22 cohort) on Social Accounting …
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Strengthening the role of chicken genetics for sustainable poultry development in the tropics
12.08.22-
Food security
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Nutrition, health & food security
The Tropical Chicken Genetics Solutions (TPGS) initiative and their partners held a two-day workshop…
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Integrated Assessment of Agricultural Livelihoods Systems
10.08.22-
Environmental health
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Food security
A new ICARDA/GLDC-supported MSc course for Burkina Faso. ICARDA and the CGIAR Research Program on…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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