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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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ILRI’s Jimmy Smith and Hung Nguyen recognized for their contributions to Vietnam’s agricultural and rural development
08.08.22-
Health
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Nutrition, health & food security
The Government of Vietnam has recognized Jimmy Smith, director general of the International Livestoc…
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Two new One Health projects are launched to improve human health
05.08.22-
Health
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Nutrition, health & food security
On 3 August 2022, a workshop in Hanoi, Vietnam kicked off two new research projects—the…
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AfricaRice scientist wins 21st Century Hope Prize of Japan’s Niigata International Food Award
04.08.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Poverty reduction, livelihoods & jobs
Dr Kazuki Saito, Africa Rice Center (AfricaRice) Agronomist, has been named the 21st Century Hope…
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2022 State of Food Security and Nutrition in the World report: Repurpose agricultural subsidies to make healthy diets affordable, reduce rising hunger
02.08.22-
Food security
2022 State of Food Security and Nutrition in the World report: Repurpose agricultural subsidies to…
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Farm-level cultivation of Golden Rice now at transplanting stage
02.08.22-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The initial farm-level cultivation of Golden Rice is now taking place on 40 hectares this…
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ASEAN AND CGIAR review research and innovation priority areas to address agriculture and food security challenges in the region
31.07.22-
Food security
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Nutrition, health & food security
ASEAN and CGIAR stakeholders convened to build a stronger cooperation to address the various agricul…
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New genomic tool holds promise for rapid surveillance of Rift Valley fever virus
30.07.22-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and colleagues have published a new s…
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Nigeria National Policies and Strategies (NPS) Capacity-Sharing Workshops Series: Introduction to Social Accounting Matrices (SAM)
29.07.22-
Nutrition, health & food security
The International Food Policy Research Institute (IFPRI) hosted the first in a series of capacity-sh…
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IRRI and CAAS jointly set up the Sanya International Rice Resource and Breeding Center in Hainan
29.07.22-
Food security
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Nutrition, health & food security
The Chinese Academy of Agricultural Sciences (CAAS) and the International Rice Research Institute (I…
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
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Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
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The Russia-Ukraine grain agreement: What is at stake?
27.07.22-
Food security
The Russia-Ukraine grain agreement: What is at stake? Joseph Glauber and David Laborde On July 22,…
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Protecting Inle Lake for the long-term well-being of the local fisherfolk
27.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…
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Securing a legacy for the IFAD Conservation Agriculture and Crop Livestock Project
27.07.22-
Climate adaptation & mitigation
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Environmental health
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Food security
The Conservation Agriculture and Crop-livestock (CLCA) project was made possible through the financi…
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Exploring the potential for blended wheat flours in Kenya
26.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Over the years, wheat-based foods have increasingly been incorporated as part of Kenyan meals. One…
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Agri-Nutrition Learning with the Happy Family Board Game
22.07.22-
Nutrition
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Nutrition, health & food security
It is said that adults learn best by practice. Practical learning coupled with real life…
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Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa
22.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has partnered with the Norwegian Agency for Development Cooperation (Norad) on a 5-year pr…
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The impact of the International Rice Genebank on rice farming in Bangladesh
22.07.22-
Biodiversity
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The findings of this study demonstrate the valuable contribution of IRG’s conservation and distrib…
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