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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Policy coherence: Essential to strengthening policy impact across CGIAR initiatives
02.08.23-
Nutrition, health & food security
By Dr. Alan Nicol (IWMI), Dr. Juan Carlos Sanchez Ramirez (IWMI), Dr. Joyce Maru (CIP),…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Navigating the Science-Policy Interface Through Policy Dialogues and Partnerships
28.07.23-
Food security
By: Dr Idil Ires, Postdoctoral Fellow: Water and Climate Policy Supporting policymaking in sustainab…
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CGIAR/Alliance of Bioversity Int’l & CIAT and Boost Biomes announce a project to evaluate biological treatment for critical diseases of bananas
26.07.23-
Nutrition, health & food security
Berkeley, CA and Rome, Italy (July 26, 2023) – CGIAR research center Alliance of Bioversity…
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SHiFT and the UN Food Systems Stocktaking Moment
26.07.23-
Nutrition, health & food security
The United Nations (UN) Secretary-General has announced a global stocktaking meeting to be held in…
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Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
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Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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India’s new ban on rice exports: Potential threats to global supply, prices, and food security
25.07.23-
Food security
by Joseph Glauber and Abdullah Mamun OPEN ACCESS | CC-BY-4.0 On July 20, India announced…
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Gene Editing Training for Teachers in LAC
25.07.23-
Nutrition, health & food security
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Using a science-based approach to catalyze private sector capital flow into climate-smart agribusinesses in Africa
25.07.23-
Food security
In order to close the funding gap and achieve the Sustainable Development Goals (SDGs), innovative…
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Government of Nepal adopts new fertilizer recommendations
24.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Balancing the application of fertilizers based on the characteristics of soil leads to increased cro…
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Accelerating Nutrition For a Food Systems Transformation, HarvestPlus 2022 Annual Report
21.07.23-
Nutrition, health & food security
In 2022, over 86 million people in vulnerable farming families benefited from biofortified crops. Th…
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Russia terminates the Black Sea Grain Initiative: What’s next for Ukraine and the world?
20.07.23-
Food security
by Joseph Glauber, Brian McNamara, and Elsa Olivetti OPEN ACCESS | CC-BY-4.0 On July 17,…
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Nutritious Home-Grown School Meals for Malawian children
20.07.23-
Nutrition, health & food security
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Youth
Six thousand school children in Kasungu and Lilongwe districts will soon, starting September 2023, e…
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Evaluation and Planning Workshop on Transforming Agrifood Systems in South Asia (TAFSSA)
19.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
The Transforming Agri-Food Systems in South Asia (TAFSSA) Initiative held its Evaluation and Plannin…
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Promoting permaculture for sustainable food systems and environment conservation
18.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Rachel Kibui with special thanks to Dr. Gloria Otieno and Lillian Aluso (The Alliance…
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Underutilized yet important wild edible plants threatened in Kenya
18.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Authors: Dr. Céline Termote, Francis Oduor, Wyclife Agumba Oluoch and Rachel Kibui (The Alliance of…
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Combating malnutrition in Zambia with fish-based recipes
18.07.23-
Nutrition, health & food security
The nutrition status of individuals during their first 1000 days of life plays a crucial…
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