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Characterization of West and Central African accessions from a pearl millet reference collection for agro-morphological traits and Striga resistance
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

09.08.19
- Environmental health
- Health
PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Health
- Nutrition
Resistance to antibiotic drugs
International Livestock Research Institute (ILRI)

29.07.19
- Health
Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya
International Livestock Research Institute (ILRI)

28.07.19
- Health
Snakebite in domestic animals: First global scoping review
International Livestock Research Institute (ILRI)

26.07.19
- Health
Geography of public service delivery in rural Ethiopia
International Food Policy Research Institute (IFPRI)

24.07.19
- Health
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
International Livestock Research Institute (ILRI)

24.07.19
- Health
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
International Livestock Research Institute (ILRI)

24.07.19
- Health
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Health
- Nutrition
Overview of typical pork value chains in Vietnam
International Livestock Research Institute (ILRI)

15.07.19
- Health
- Poverty reduction, livelihoods & jobs
Foodborne diseases from dairy products in developing countries: Hazards and health implications
International Livestock Research Institute (ILRI)

28.06.19
- Health
Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study
International Livestock Research Institute (ILRI)

28.06.19
- Health
Control of Taenia solium: A case for public and private sector investment
International Livestock Research Institute (ILRI)

28.06.19
- Health
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Health
- Nutrition
Consumers do care! Incentivizing food safety through a market-based pull–push approach
International Livestock Research Institute (ILRI)

22.06.19
- Health
Access to iodized salt in four areas of rural Papua New Guinea
International Food Policy Research Institute (IFPRI)

15.06.19
- Health
SC8 Share Fair Posters: Securing Public Health
CGIAR

13.05.19
- Health
Food safety and the Sustainable Development Goals
International Livestock Research Institute (ILRI)

15.04.19
- Health
- Poverty reduction, livelihoods & jobs

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Publications

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Characterization of West and Central African accessions from a pearl millet reference collection for agro-morphological traits and Striga resistance

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Resistance to antibiotic drugs

Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

Snakebite in domestic animals: First global scoping review

Geography of public service delivery in rural Ethiopia

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Overview of typical pork value chains in Vietnam

Foodborne diseases from dairy products in developing countries: Hazards and health implications

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

Control of Taenia solium: A case for public and private sector investment

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Access to iodized salt in four areas of rural Papua New Guinea

SC8 Share Fair Posters: Securing Public Health

Food safety and the Sustainable Development Goals