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Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
World Agroforestry (ICRAF)

12.08.20
- Biodiversity
- Health
Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.07.20
- Health
- Nutrition
Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
International Livestock Research Institute (ILRI)

21.07.20
- Health
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
International Livestock Research Institute (ILRI)

21.07.20
- Health
A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
International Livestock Research Institute (ILRI)

20.07.20
- Health
A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India
International Livestock Research Institute (ILRI)

19.07.20
- Health
A 4-point CGIAR response plan on COVID-19
CGIAR

16.07.20
- Food security
- Health
- Nutrition
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.07.20
- Gender equality, youth & social inclusion
- Health
Compendium of indicators for food system assessment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

02.07.20
- Health
- Nutrition
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Health
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Health
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Food security
- Health
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Health
Food safety performance in key pork value chains in Vietnam
International Livestock Research Institute (ILRI)

02.06.20
- Health
Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya
International Livestock Research Institute (ILRI)

31.05.20
- Health
Urban informal markets in Africa: Challenges of crisis
International Livestock Research Institute (ILRI)

12.05.20
- Health
Activity-specific mobility of adults in a rural region of western Kenya
International Livestock Research Institute (ILRI)

11.05.20
- Health
Promoting (pro) vitamin A-rich bananas: A chronology
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

28.04.20
- Health
- Nutrition

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Publications

Filters

Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all

Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide

Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance

A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India

A 4-point CGIAR response plan on COVID-19

A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain

Compendium of indicators for food system assessment

Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China

Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India

Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

Food safety performance in key pork value chains in Vietnam

Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya

Urban informal markets in Africa: Challenges of crisis

Activity-specific mobility of adults in a rural region of western Kenya

Promoting (pro) vitamin A-rich bananas: A chronology