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Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
International Livestock Research Institute (ILRI)

21.07.20
- Health
A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
International Livestock Research Institute (ILRI)

20.07.20
- Health
A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India
International Livestock Research Institute (ILRI)

19.07.20
- Health
A 4-point CGIAR response plan on COVID-19
CGIAR

16.07.20
- Food security
- Health
- Nutrition
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.07.20
- Gender equality, youth & social inclusion
- Health
Compendium of indicators for food system assessment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

02.07.20
- Health
- Nutrition
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Health
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Health
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Food security
- Health
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Health
Food safety performance in key pork value chains in Vietnam
International Livestock Research Institute (ILRI)

02.06.20
- Health
Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya
International Livestock Research Institute (ILRI)

31.05.20
- Health
Urban informal markets in Africa: Challenges of crisis
International Livestock Research Institute (ILRI)

12.05.20
- Health
Activity-specific mobility of adults in a rural region of western Kenya
International Livestock Research Institute (ILRI)

11.05.20
- Health
Promoting (pro) vitamin A-rich bananas: A chronology
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

28.04.20
- Health
- Nutrition
Gender-sensitive social protection: A critical component of the COVID-19 response in low- and middle-income countries
International Food Policy Research Institute (IFPRI)

28.04.20
- Gender equality
- Health
Zoonotic pathogens in urban animals: Enough research to protect the health of the urban population?
International Livestock Research Institute (ILRI)

27.04.20
- Health
Risk factors for acute human brucellosis in Ijara, north-eastern Kenya
International Livestock Research Institute (ILRI)

27.04.20
- Health

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Publications

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Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance

A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India

A 4-point CGIAR response plan on COVID-19

A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain

Compendium of indicators for food system assessment

Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China

Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India

Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

Food safety performance in key pork value chains in Vietnam

Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya

Urban informal markets in Africa: Challenges of crisis

Activity-specific mobility of adults in a rural region of western Kenya

Promoting (pro) vitamin A-rich bananas: A chronology

Gender-sensitive social protection: A critical component of the COVID-19 response in low- and middle-income countries

Zoonotic pathogens in urban animals: Enough research to protect the health of the urban population?

Risk factors for acute human brucellosis in Ijara, north-eastern Kenya