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Widening geographic range of Rift Valley fever disease clusters associated with climate change in East Africa
International Livestock Research Institute (ILRI)

19.06.24
- Health
- Nutrition, health & food security
FarmUSE: Assessment of antimicrobial use in poultry farms
International Livestock Research Institute (ILRI)

11.06.24
- Health
- Nutrition, health & food security
Animal-source foods: Their role in sustainable healthy diets
International Livestock Research Institute (ILRI)

04.06.24
- Health
- Nutrition, health & food security
Wastewater based epidemiology as a public health resource in low- and middle-income settings
International Livestock Research Institute (ILRI)

14.05.24
- Health
- Nutrition, health & food security
Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
International Livestock Research Institute (ILRI)

03.05.24
- Health
- Nutrition, health & food security
Towards an actionable One Health approach
International Livestock Research Institute (ILRI)

15.04.24
- Health
- Nutrition, health & food security
Making genome editing a success story in Africa
International Livestock Research Institute (ILRI)

25.03.24
- Health
- Nutrition, health & food security
Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
International Livestock Research Institute (ILRI)

25.03.24
- Health
- Nutrition, health & food security
"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
International Livestock Research Institute (ILRI)

12.03.24
- Health
- Nutrition, health & food security
Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
International Livestock Research Institute (ILRI)

12.03.24
- Health
- Nutrition, health & food security
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
International Livestock Research Institute (ILRI)

30.01.24
- Health
- Nutrition, health & food security
Food safety in Kenya: Status, challenges, and proposed solutions
International Livestock Research Institute (ILRI)

27.12.23
- Health
- Nutrition, health & food security
A paradigm shift in food safety for Africa
International Livestock Research Institute (ILRI)

20.12.23
- Health
- Nutrition, health & food security
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
International Livestock Research Institute (ILRI)

19.12.23
- Health
- Nutrition, health & food security
Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
International Livestock Research Institute (ILRI)

27.11.23
- Health
- Nutrition, health & food security
Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings
International Livestock Research Institute (ILRI)

16.11.23
- Health
- Nutrition, health & food security
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
International Livestock Research Institute (ILRI)

16.11.23
- Health
- Nutrition, health & food security
A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review
International Livestock Research Institute (ILRI)

08.11.23
- Health
- Nutrition, health & food security

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Publications

Filters

Widening geographic range of Rift Valley fever disease clusters associated with climate change in East Africa

FarmUSE: Assessment of antimicrobial use in poultry farms

Animal-source foods: Their role in sustainable healthy diets

Wastewater based epidemiology as a public health resource in low- and middle-income settings

Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya

Towards an actionable One Health approach

Making genome editing a success story in Africa

Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health

"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi

Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states

Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system

Food safety in Kenya: Status, challenges, and proposed solutions

A paradigm shift in food safety for Africa

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa

Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings

Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report

A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review