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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
International Livestock Research Institute (ILRI)

19.07.21
- Health
Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
International Livestock Research Institute (ILRI)

12.07.21
- Health
Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya
International Livestock Research Institute (ILRI)

05.07.21
- Health
Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
International Livestock Research Institute (ILRI)

01.07.21
- Health
The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic
International Livestock Research Institute (ILRI)

30.06.21
- Health
The COVID-19 pandemic and its implications for food safety in East Africa
International Livestock Research Institute (ILRI)

04.06.21
- Health
Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health
International Livestock Research Institute (ILRI)

25.05.21
- Health
Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia
International Livestock Research Institute (ILRI)

25.05.21
- Health
Approaches to water monitoring
CGIAR Research Program on Water, Land and Ecosystems (WLE)

18.05.21
- Environmental health
- Health
Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya
International Livestock Research Institute (ILRI)

13.05.21
- Health
Demand for Taenia solium cysticercosis vaccine: lessons and insights from the Ugandan pig value chain
International Livestock Research Institute (ILRI)

13.05.21
- Health
2021 Global food policy report: Transforming food systems after COVID-19
International Food Policy Research Institute (IFPRI)

07.05.21
- Climate adaptation & mitigation
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya
International Livestock Research Institute (ILRI)

01.05.21
- Health
Risk factors of dengue fever in an urban area in Vietnam: A case-control study
International Livestock Research Institute (ILRI)

20.04.21
- Health
Animal health beyond the single disease approach – A role for veterinary herd health management in low-income countries?
International Livestock Research Institute (ILRI)

20.04.21
- Health
The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition
International Livestock Research Institute (ILRI)

19.04.21
- Food security
- Health
The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health
International Livestock Research Institute (ILRI)

14.04.21
- Health
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
International Livestock Research Institute (ILRI)

05.04.21
- Health

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Publications

Filters

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic

The COVID-19 pandemic and its implications for food safety in East Africa

Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health

Assessing the impact of the COVID-19 pandemic on dairy cattle farming in Ethiopia

Approaches to water monitoring

Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya

Demand for Taenia solium cysticercosis vaccine: lessons and insights from the Ugandan pig value chain

2021 Global food policy report: Transforming food systems after COVID-19

Molecular epidemiology of Brucella species in mixed livestock-human ecosystems in Kenya

Risk factors of dengue fever in an urban area in Vietnam: A case-control study

Animal health beyond the single disease approach – A role for veterinary herd health management in low-income countries?

The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition

The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health

Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam