Publications
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Force-of-infection of Taenia solium porcine cysticercosis: a modelling analysis to assess global incidence and prevalence trends
22.10.20-
Health
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Selected endemic zoonoses in pigs presenting for slaughter in Kampala, Uganda
17.10.20-
Health
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Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture fields in Ha Nam Province, Vietnam
12.10.20-
Health
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Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
11.10.20-
Food security
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Health
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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
29.09.20-
Health
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Nutrition
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Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
29.09.20-
Health
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Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance
15.09.20-
Health
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Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
11.09.20-
Health
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Nutrition
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Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance
11.09.20-
Health
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Food safety and public health implications of growing urban food markets
10.09.20-
Health
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Study identifies spatial distribution of trypanosomes in cattle from western Kenya
10.09.20-
Health
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A stochastic simulation model of African swine fever transmission in domestic pig farms in the Red River Delta region in Vietnam
09.09.20-
Health
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First detection of African swine fever virus genotype X and serogroup 7 in symptomatic pigs in the Democratic Republic of Congo
08.09.20-
Health
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Re-purposing ILRI labs to support national COVID-19 testing in Kenya
06.09.20-
Health
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Text mining national commitments towards agrobiodiversity conservation and use
01.09.20-
Biodiversity
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Health
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Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
12.08.20-
Biodiversity
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Health
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Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide
31.07.20-
Health
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Nutrition
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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
21.07.20-
Health
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