Sustainable Healthy Diets
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Key takeaways from “Missing Middle” workshop in Viet Nam
12.12.23-
Nutrition, health & food security
To support the sustainability of Vietnamese food systems, researchers and industry stakeholders conv…
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Inaugural training of trainers workshop contributing to food systems transformation in Viet Nam
28.11.23-
Nutrition, health & food security
From November 2-4, 2023, a highly anticipated training of trainers (ToT) workshop was held in…
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The ReDD index: A new diet quality measure
10.11.23-
Nutrition, health & food security
Poor diets are a major cause of malnutrition and noncommunicable diseases worldwide. To tackle this…
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New photo essay: Adolescents and food environments in Viet Nam
08.11.23-
Nutrition, health & food security
Embark on a journey into Viet Nam’s food environments and dietary habits in a newly…
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The Ethiopian food-based dietary guidelines: Gamechanger for food system transformation? New project note from SHiFT
30.10.23-
Nutrition, health & food security
Despite making significant progress over the last two decades, Ethiopia still experiences high rates…
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Can phone surveys help measure poverty? New IFPRI blog looks at the evidence
25.10.23-
Nutrition, health & food security
Surveys are a key way that social scientists gather data on living standards. Before the…
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SHiFT at the Micronutrient Forum 6th Global Conference
13.10.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHi…
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Effectiveness of social protection in mitigating shocks to diets and nutrition: Findings from a recent study in Bangladesh and Myanmar
11.10.23-
Nutrition, health & food security
More than two years after the start of the COVID-19 pandemic, it is well known…
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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