Sustainable Healthy Diets
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Recent publication examines the contributions of resilience to food systems
06.04.23-
Nutrition, health & food security
How does the concept of resilience contribute to the food security agenda, especially to our…
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CGIAR Initiative on Sustainable Healthy Diets studies micro, small, and medium enterprises in Viet Nam’s fruit and vegetable supply chains
27.03.23-
Nutrition, health & food security
In 2022, the CGIAR Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Registration is open for ANH Academy Week 2023
23.03.23Registration is now open for ANH Academy Week, a series of annual events that aim…
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CGIAR Initiative on Sustainable Healthy Diets welcomes new Lead, Inge Brouwer
27.01.23-
Nutrition, health & food security
The new year brings with it exciting changes for the CGIAR Research Initiative on Sustainable…
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Food systems transformation cannot occur without leadership from public institutions
16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Will innovation be the true game-changer of food systems transformation?
09.12.22-
Nutrition, health & food security
How innovations, which have been recognized to contribute to the current resource-intensive, wastefu…
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Using information and cognitive dissonance to nudge children toward healthier food choices in Viet Nam
01.12.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Among children and adolescents, 5 to 19 years old, overweight and obesity increased from 8.5…
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Telescoping error in recalled food consumption: Evidence from a survey experiment in Ethiopia
30.11.22-
Nutrition, health & food security
To enable a transition towards healthier diets, it is important to first understand what people…
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Moving towards consensus on measurement of the healthfulness of diets
28.11.22-
Nutrition, health & food security
This week the Healthy Diets Monitoring Initiative will convene technical experts to provide inputs a…
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