Sustainable Healthy Diets
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
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SHiFT at ANH2023
23.06.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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SHiFT attends 2023 Nutritious Food Systems Grantee Convening
20.06.23-
Nutrition, health & food security
In March 2023, researchers and partners from the CGIAR Initiative on Sustainable Healthy Diets throu…
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New evidence shows food price crisis threatens to deepen undernutrition in young children in low- and middle-income countries
15.06.23-
Nutrition, health & food security
Food price crises have become the new normal over the last two decades, but what…
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Recent publications examine the evidence on how to increase global fruit and vegetable consumption
08.06.23-
Nutrition, health & food security
Achieving the Sustainable Development Goals will require major dietary shifts, such as an increase i…
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Food systems transformation in Viet Nam: Interview with SHiFT leadership and partners
02.06.23-
Nutrition, health & food security
Viet Nam recently hosted the 4th Global Conference of the Sustainable Food Systems Programme, which…
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SHiFT at the 4th Global Conference of the Sustainable Food Systems Programme in Ha Noi
26.05.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Read our 2022 Annual Report
08.05.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Solving global nutrition and dietary challenges requires more than the protein transition
26.04.23-
Climate adaptation & mitigation
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Nutrition, health & food security
“Eat more plant-based, fewer animal-sourced foods” is the dominant message from recent debates o…
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