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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Africa needs agricultural innovation to achieve the full potential of AfCFTA
05.06.23-
Big data
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Agriculture should be prioritised as a test case for AfCFTA adoption to spur not only…
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Inauguration of the international soil-borne pathogens research & development center in Ankara, Turkey
29.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Staff of the International Soil Borne Pathogens Research and Development Center along with the Minis…
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New e-learning course to tackle complex challenges of managing dryland forests and agrosilvopastoral systems
29.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
In March this year, the Committee on Forestry Working Group on Dryland Forests and Agrosilvopastoral…
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Conservation Agriculture: A greener, smarter and economic way to grow food
29.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
It is an open secret: people are starving in Africa. For far too long has…
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From agreement to action: Contributing to biodiversity conservation through sustainable practices
25.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Biological diversity is undoubtedly a global asset of tremendous value to future generations. Yet, c…
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Taking a systems approach to groundwater governance in Nepal
24.05.23-
Environmental health & biodiversity
Many groundwater studies focus on the physical aspects of groundwater, including extraction rates, r…
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Crop Trust leadership visits CIMMYT
22.05.23-
Environmental health & biodiversity
With many stresses facing agricultural food systems, including climate change, disease epidemics, gr…
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SCIENCE + NEGLECTED CROPS = BETTER BIODIVERSITY
22.05.23-
Biodiversity
Neglected crops can improve soil health, reduce water usage, provide a nutritious food source, a…
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Mother of Grains: what millet teaches us about biodiversity
22.05.23-
Environmental health & biodiversity
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Nutrition, health & food security
Hardy, nutritious crops like millets were once commonplace on farms and plates. Research shows that…
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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Transforming Kenya's motorcycle taxi riders into soil experts
18.05.23-
Biodiversity
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Environmental health & biodiversity
Motorcycle taxi (boda boda) riders are a common feature in Kenya, providing essential transport serv…
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CGIAR initiatives highlight sustainable livestock investments for rangeland restoration at Global Landscapes Forum
05.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
On 7 March 2023, the CGIAR Research Initiatives on Livestock and Climate and Climate Resilience,…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Adopting eco-friendly aquaculture practices for a healthier planet
21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
21.04.23-
Climate adaptation & mitigation
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Environmental health
by Wei Zhang and Ruth Meinzen-Dick OPEN ACCESS | CC-BY-4.0 Freshwater resources such as rivers, lak…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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