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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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World Antimicrobial Resistance Awareness Week 2023: Preventing antimicrobial resistance together through collaborative research
21.11.23-
Health
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Nutrition, health & food security
World Antimicrobial Resistance Awareness Week is marked annually from 18 to 24 November to raise…
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Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners
20.11.23-
Health
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Nutrition
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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Ethiopia strides towards One Health with launch of integrated food safety technical working group
16.11.23-
Health
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Nutrition, health & food security
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Afri…
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Bridging science and tradition to tackle zoonotic diseases in Isiolo County, Kenya
08.11.23-
Health
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Nutrition, health & food security
In rural pastoral areas like Isiolo County, Kenya, people and their animals share a close…
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Be a germ buster. Wash your hands.
15.10.23-
Health
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Nutrition, health & food security
Effective hand hygiene reduces the risk of meat contamination and the transmission of foodbor…
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Technical working group formed to strengthen food safety framework in Vietnam
13.10.23-
Health
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Nutrition, health & food security
In its continuing efforts to improve food safety, Vietnam has launched a food safety technical…
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Strengthening traditional food systems in Solomon Islands
02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam
29.09.23-
Health
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Nutrition, health & food security
Researchers in Vietnam have provided evidence of the potential of low-cost interventions in reducing…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Climate change, mosquitoes and disease: Battling a lethal trio in northern Kenya
13.09.23-
Health
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Nutrition, health & food security
Beyond the well-documented rise in global temperatures, climate change is precipitating a grave publ…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Training for veterinary officers in Vietnam strengthens skills to improve food safety research in pork value chains
16.08.23-
Health
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Nutrition, health & food security
Twelve veterinary officers from five provinces in Vietnam were trained in Salmonella isolation metho…
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey
04.08.23-
Health
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Nutrition, health & food security
In the bustling streets of Ouagadougou, Burkina Faso’s capital city, chicken reigns supreme. The s…
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Research in Uganda highlights need to focus on small ruminants in brucellosis prevention and control
04.08.23-
Health
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Nutrition, health & food security
Contrary to common belief, small ruminants (sheep and goats) are more susceptible to exposure to…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
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Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
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Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
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Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
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