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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
05.07.23-
Health
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Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Narok on the way to becoming a One Health champion county in Kenya
16.06.23-
Health
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Nutrition, health & food security
On 4–5 May 2023, the International Livestock Research Institute (ILRI) and the Government of Narok…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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New study evaluates antimicrobial use by smallholder poultry farmers in Kajiado and Machakos counties in Kenya
26.05.23-
Health
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Nutrition, health & food security
Smallholder poultry farmers need information on how to use antimicrobials correctly in chicken to re…
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CGIAR Initiative on One Health holds annual planning meeting
16.05.23-
Health
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Nutrition, health & food security
On 24–25 April 2023, the CGIAR Initiative on One Health held its annual planning meeting…
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New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania
05.05.23-
Health
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Nutrition, health & food security
That many pandemics, including possibly COVID-19, have had their origins in wild animals might be…
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New molecular tool can enhance genomic-based surveillance of Rift Valley fever virus
27.04.23-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and research partners from Kenya, Rwa…
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Global food system delegates join a One Health learning journey in Vietnam
26.04.23-
Health
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Nutrition, health & food security
A One Health approach for improved food safety, food security and sustainable food systems was…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Better monitoring of microbial hazards in Ethiopia's Akaki watershed will improve water quality for Addis Ababa's 5 million residents
03.04.23-
Health
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Nutrition, health & food security
Most wastewater in Ethiopia’s capital city Addis Ababa is discharged into rivers without treatment…
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New study explores the drivers of antibiotic use in poultry farms in Senegal
23.03.23-
Health
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Nutrition, health & food security
A new study on antimicrobial use in poultry farms in Senegal has analysed the effects…
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ILRI's Hung Nguyen discusses the importance of science communication in achieving One Health goals at the FAO science and innovation forum
09.03.23-
Health
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Nutrition, health & food security
On 18 October 2022, the Food and Agriculture Organization of the United Nations (FAO) and…
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Smartphone app improves community livestock disease surveillance in northern Kenya
02.03.23-
Health
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Nutrition, health & food security
A smartphone app for surveillance and reporting of livestock diseases has greatly improved the proce…
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New study of global One Health Networks highlights inequity in resource allocation
21.02.23-
Health
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Nutrition, health & food security
A new research paper published in The Lancet (Feb 2023) has examined the global distribution…
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Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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