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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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IRRl engages with Indonesian govt, leading telecom company for Rice Crop Manager Project
13.12.22-
Food security
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Health
To support Indonesian rice farmers with science-based decision-making and help contribute to the Ind…
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EatSafe project to host webinar on food safety innovations for traditional markets
02.12.22-
Health
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Nutrition, health & food security
The World Health Organization estimates that every year, 600 million people become ill and many…
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Celebrating World Antimicrobial Awareness Week 2022 with highlights of ILRI research on antimicrobial resistance
18.11.22-
Health
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Nutrition, health & food security
World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
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New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia
11.11.22-
Health
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Nutrition, health & food security
Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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Capacity building is vital for effective One Health programs
28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Text reminders encourage more women to seek family planning services: Evidence from a randomized control trial in Mozambique
24.08.22-
Gender equality, youth & social inclusion
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Health
BY JESSICA LEIGHT ANDÂ KYLE PICO Modern contraception and family planning have substantial health be…
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Veterinary epidemiologist Delia Grace receives the Peter Ellis ISVEE Award for her work in developing countries
15.08.22-
Health
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Nutrition, health & food security
On 9 August 2022, Delia Grace received the Peter Ellis award for exceptional contributions to…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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ILRI’s Jimmy Smith and Hung Nguyen recognized for their contributions to Vietnam’s agricultural and rural development
08.08.22-
Health
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Nutrition, health & food security
The Government of Vietnam has recognized Jimmy Smith, director general of the International Livestoc…
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Two new One Health projects are launched to improve human health
05.08.22-
Health
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Nutrition, health & food security
On 3 August 2022, a workshop in Hanoi, Vietnam kicked off two new research projects—the…
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Farm-level cultivation of Golden Rice now at transplanting stage
02.08.22-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The initial farm-level cultivation of Golden Rice is now taking place on 40 hectares this…
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New genomic tool holds promise for rapid surveillance of Rift Valley fever virus
30.07.22-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and colleagues have published a new s…
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IRRI and AGRA strengthen partnership to address Africa's food security
05.07.22-
Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Nutrition
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Nutrition, health & food security
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliÃ…
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