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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners
20.11.23-
Health
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Nutrition
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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Scaling nutrient-enriched staple crops with the HarvestPlus program: Reaching 100 million people in 20 years
01.11.23-
Nutrition
This year marks the 20th anniversary of the HarvestPlus program, which is leading a global…
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ICRISAT Boosts Food Security in Niger and Chad During Ukraine-Russian Conflict
26.10.23-
Food security
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Nutrition
Amid the ongoing Ukraine-Russian conflict, the International Crops Research Institute for the Semi-A…
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New Research Decodes Pearl Millet’s Climate Resilience and Nutritional Secrets
17.10.23-
Adaptation
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Nutrition
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Nutrition, health & food security
Collaboration between the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)…
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IRRI reveals scientific breakthrough for low and ultra-low glycaemic index rice
16.10.23-
Nutrition
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Nutrition, health & food security
MANILA, PHILIPPINES (16 October 2023) - In an effort to help curb the rising cases…
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CGIAR Farmer Field Days: Transforming Agrifood Systems in South Asia (TAFSSA)
14.10.23-
Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Transforming Agrifood Systems in South Asia (TAFSSA) initiative has been working intensive…
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Unlocking prosperity: The National Potato Strategy for Nigeria
13.10.23-
Nutrition
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Nutrition, health & food security
October 2023 (Jos Plateau, Nigeria) The National Potato Strategy for Nigeria was launched to usher…
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Strengthening traditional food systems in Solomon Islands
02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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Milking it: boosting and professionalizing Kenya’s informal dairy sector
27.09.23-
Food security
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Nutrition
On the outskirts of Kenya’s Rift Valley town of Eldoret, many locals make money by…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Combating malnutrition with a nutrient-packed breakthrough
28.08.23-
Nutrition
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Nutrition, health & food security
In a world where nutritious food is often out of reach for many, a ray…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Reaching humanitarian and neglected places with the nutritious and resilient sweetpotato: The case of the Cyclone Idai in Manica and Sofala Provinces, Mozambique
19.08.23-
Nutrition
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Nutrition, health & food security
Mozambique is a Sub-Saharan African country prone to recurrent cyclones, floods, and droughts. Most …
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Madagascar: Anti-malnutrition initiative targeting drought-affected populations exceeds expectations in 18 months
19.08.23-
Nutrition
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Nutrition, health & food security
After a four-year drought and repeated cycles of food crises that left hundreds of thousands…
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Is Ethiopia missing a golden opportunity for addressing hidden hunger? The opportunities and challenges of biofortification
18.08.23-
Nutrition
by Taddese Zerfu, Fantu Bachewe, Tirsit Genye, Meron Girma, Aregash Samuel, James Warmer, and Cornel…
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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas
17.08.23-
Nutrition
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Nutrition, health & food security
Two humanitarian staff recount their two-day road trip in the Northwest conflict-stricken region of …
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
14.08.23-
Food security
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Nutrition
Images: The Forest Africa Zambia team and products. Photo credit: Forest Africa Zambia Ltd. What…
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