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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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LAUNCHED! - F2R-CWANA Offers the World a Head Start in Climate Adaptation
20.07.22-
Climate adaptation & mitigation
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
The Initiative capitalizes on climate-smart innovation, biodiversity, and natural resources from a d…
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IRRI and AGRA strengthen partnership to address Africa's food security
05.07.22-
Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Nutrition
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Nutrition, health & food security
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean Bali…
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Launching workshop of new research initiative to address challenges facing Mali’s small ruminant value chain
09.06.22-
Climate adaptation & mitigation
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Livestock farming is practiced by at least 80% of the rural population and plays a…
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Banana improvement project meets to celebrate the first new cooking Banana varieties in Tanzania
30.05.22-
Health
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Nutrition
Arusha, Tanzania, 23 May 2022. After a two-year lockdown, an international team of banana researche…
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Improving fruit and vegetable consumption will require a holistic approach
23.05.22-
Nutrition
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Nutrition, health & food security
“Eat more fruit and vegetables.” This is a common refrain, spoken by everyone from doctors…
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SEEDS FOR LIFE: Climate proofing future food systems with the new ICARDA Morocco genebank
09.05.22-
Food security
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Nutrition
The new ICARDA Morocco genebank is supported by the Kingdom of Morocco, CGIAR Genebank Platform,…
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School children in Huancavelica excited by the story “The Powerful Potatoes”
25.04.22-
Nutrition
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Nutrition, health & food security
A true celebration was experienced by schoolchildren from four rural communities in Huancavelica whe…
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New research offers insights on bridging the gap between policy and reality in Kenya’s informal milk sector
14.04.22-
Health
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Nutrition
Effective communication and constructive dialogue on inclusive ways forward between policy-makers an…
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Promoting nutrient-rich fish powder innovation for improved diets in Myanmar and Zambia
12.04.22-
Food security
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Nutrition
WorldFish convened researchers, practitioners and government ministers to launch its innovative nutr…
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Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
08.04.22-
Food security
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Nutrition
WorldFish’s Fish for Africa Innovation Hub (FAIH) in Abbassa, Egypt has been mobilizing regional a…
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A Green Light for Desert Farming Collaboration
04.04.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
At a High Level KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu…
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
31.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
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Championing equitable aquatic food systems at the 2022 One Ocean Summit
11.03.22-
Climate adaptation & mitigation
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Nutrition
The 2022 One Ocean Summit convened global policymakers to discuss translating commitments into tangi…
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Shaping a gender-inclusive COVID-19 response in aquatic food systems
09.03.22-
Food security
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Nutrition
COVID-19 mitigation measures created unique challenges along gendered lines, and inclusive policy re…
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Eswatini releases orange fleshed sweetpotatoes variety
02.03.22-
Nutrition
Food insecurity and malnutrition are significant challenges facing the Kingdom of Eswatini, primaril…
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In the Spotlight: Afrina Choudhury
02.03.22-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Afrina Choudhury is a senior gender specialist and research fellow at WorldFish as well as…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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In the Spotlight: Marleen Schutter
31.01.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Marleen Schutter is a postdoctoral researcher within the Nippon Foundation Ocean Nexus Center at the…
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