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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Kenya Food Security Simulator (KFSS): Analyzing Household Data for Food Security Insights
17.07.23-
Nutrition
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Nutrition, health & food security
Recently, food security in the world has been heavily impacted by a series of complex…
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2021 Social Accounting Matrix (SAM) for Kenya: An instrument for policy analysis and simulation
17.07.23-
Nutrition
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Nutrition, health & food security
The updated Kenya SAM incorporates latest rebased national accounts data, supply and use tables and…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
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Malawian Women In Agriculture Post Cyclone Freddy
20.06.23-
Food security
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Gender equality
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Nutrition
Manual labour, land, input, finance, education on how to scale and bridge the gaps presented…
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Opinion | Women Farmers And Technology: Key to Driving Agri Revolution in India
19.06.23-
Food security
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Nutrition
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Nutrition, health & food security
When farmer Malho Marndi first adopted new, mechanised planting practices on half of her sixteen-hec…
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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
14.06.23-
Nutrition
Karl Pauw, Olivier Ecker, James Thurlow, and Andrew R. Comstock OPEN ACCESS | CC-BY-4.0 Poor…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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Cultivating Resilience in East and Southern Africa Through Climate-Smart Seeds
12.06.23-
Climate adaptation & mitigation
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Food security
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Nutrition
As the impacts of climate change continue to cause concern across the world, more than…
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HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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Awarding excellence for sweetpotato science and communication efforts in 2022
27.03.23-
Nutrition
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Nutrition, health & food security
Sweetpotato is vital for the food security and nutrition of millions in the tropics, and…
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Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
15.03.23-
Gender equality
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Nutrition
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
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A nutrition-smart approach to tackle Vitamin A deficiency in Kenya
13.03.23-
Nutrition
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Nutrition, health & food security
While it is widely accepted that nutrition education is a valuable ingredient in agricultural resear…
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