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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Human-centered design to bring open agricultural content to farmers
30.08.23-
Nutrition, health & food security
Sprout is a digital platform that makes content available on a range of agricultural topics,…
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Decoding sustainable development pathways of Ethiopia: Key takeaways from the 2023 FABLE Ethiopia workshop
30.08.23-
Nutrition, health & food security
The recent Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) workshop, held from 31st Ju…
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IRRI Launches RCM Project Microsite: A Comprehensive Hub for Indonesian Rice Farmers
29.08.23-
Food security
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Nutrition, health & food security
(BOGOR, Indonesia) 17 August 2023 - The unveiling of the RCM project microsite marks a…
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How can the rice sector address the global market disruptions
29.08.23-
Food security
Global experts on rice research and market trends convene in a webinar to share their…
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Overcoming critical barriers to food systems transformation: Recommendations from SHiFT researchers
28.08.23-
Nutrition, health & food security
The current state of the global food system is unsustainable for both people and the…
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Smallholder Mexican farmers adopt resource-conserving innovations: slowly and in bits
26.08.23-
Environmental health & biodiversity
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Nutrition, health & food security
Small-scale farmers in Mexico often adopt conservation agriculture innovations gradually and pieceme…
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Assessing the Impacts of Income and Price Shocks on Food Security and Diets: The Food Security Simulator, Nigeria (FSSN)
25.08.23-
Nutrition, health & food security
On August 17, IFPRI Nigeria under the CGIAR Initiative on  National Policies and Strategies (NPS)…
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A Mexican farm research program gains praise and interest for use abroad
24.08.23-
Environmental health & biodiversity
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Nutrition, health & food security
Leveraging the leadership, science, and partnerships of the Mexico-based CIMMYT and the funding and …
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Revolutionizing Agricultural Outreach: IVR Infoline Launched
23.08.23-
Food security
(BOGOR, Indonesia) 17 August 2023 - The intersection of technology and agriculture was celebrated on…
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Speed Breed Facility Inauguration Ceremony Marks Milestone at International Rice Research Institute
23.08.23-
Food security
The Speed Breed Facility (SBF) Inauguration Ceremony took place on 16 August at the Lloyd…
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Community of Policy Practice (CoPP)
22.08.23-
Nutrition, health & food security
In June 2023, a dedicated team coalesced, its members drawn together by a shared passion…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Videos for behavior change: Evidence on improving diets in Ethiopia
21.08.23-
Nutrition, health & food security
Worldwide, one in three people is affected by malnutrition. Hundreds of millions of people suffer…
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Is Ethiopia missing a golden opportunity for addressing hidden hunger? The opportunities and challenges of biofortification
18.08.23-
Nutrition
by Taddese Zerfu, Fantu Bachewe, Tirsit Genye, Meron Girma, Aregash Samuel, James Warmer, and Cornel…
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Capacity-building workshops in East Africa help strengthen partnerships and create new ones
18.08.23-
Food security
BUJUMBURA, Burundi (18 August 2023) – The local rice supply in Burundi and in the…
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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas
17.08.23-
Nutrition
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Nutrition, health & food security
Two humanitarian staff recount their two-day road trip in the Northwest conflict-stricken region of …
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Training for veterinary officers in Vietnam strengthens skills to improve food safety research in pork value chains
16.08.23-
Health
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Nutrition, health & food security
Twelve veterinary officers from five provinces in Vietnam were trained in Salmonella isolation metho…
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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