Publications
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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
03.12.24-
Health
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Nutrition, health & food security
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Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
20.11.24-
Health
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Nutrition, health & food security
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WildFARM Tools: Assessment of the wildlife value chains and zoonotic risk in wildlife farms
08.11.24-
Health
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Nutrition, health & food security
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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
30.10.24-
Health
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Nutrition, health & food security
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Sanitation practices and circular pathways in the Upper West Region of Ghana
18.10.24-
Health
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Tackling irrational use of antimicrobials in livestock and aquaculture systems
14.10.24-
Health
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Nutrition, health & food security
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Impacts of One Health on education, research and development in Uganda
14.10.24-
Health
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Nutrition, health & food security
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The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
26.09.24-
Health
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Nutrition, health & food security
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Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships
19.09.24-
Health
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Nutrition, health & food security
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Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
19.09.24-
Health
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Nutrition, health & food security
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Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
11.09.24-
Health
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Nutrition, health & food security
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How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
03.09.24-
Health
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Nutrition, health & food security
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1–10–100: Unifying goals to mobilize global action on antimicrobial resistance
03.09.24-
Health
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Nutrition, health & food security
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Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya
28.08.24-
Health
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Nutrition, health & food security
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Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam
07.08.24-
Health
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Nutrition, health & food security
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Genomic epidemiology of Rift Valley fever virus involved in the 2018 and 2022 outbreaks in livestock in Rwanda
25.07.24-
Health
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Nutrition, health & food security
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Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia
25.07.24-
Health
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Nutrition, health & food security
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Implementation of One Health approach in Tanzania: Strengths and challenges
05.07.24-
Health
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Nutrition, health & food security
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