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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
27.04.23-
Health
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Nutrition, health & food security
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Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
04.04.23-
Health
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Nutrition, health & food security
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Impact of information on demand for safe food
03.04.23-
Health
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Nutrition, health & food security
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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
28.03.23-
Health
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Nutrition
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
23.03.23-
Health
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Nutrition, health & food security
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One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
15.03.23-
Health
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Nutrition, health & food security
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Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
08.03.23-
Health
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Nutrition, health & food security
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How and why animal welfare concerns evolve in developing countries
06.03.23-
Health
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Nutrition, health & food security
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Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
06.03.23-
Health
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Nutrition, health & food security
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
02.03.23-
Health
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Nutrition, health & food security
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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
24.02.23-
Health
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Nutrition, health & food security
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The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
16.02.23-
Health
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Nutrition, health & food security
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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
16.02.23-
Health
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Nutrition, health & food security
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A One Health approach to plant health
16.02.23-
Health
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Nutrition, health & food security
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Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
16.02.23-
Health
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Nutrition, health & food security
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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
16.02.23-
Health
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Nutrition, health & food security
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Food safety interventions in low- and middle-income countries in Asia: A systematic review
02.02.23-
Health
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Nutrition, health & food security
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Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
10.01.23-
Health
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Nutrition, health & food security
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